Cheese & Bacon Potato Rounds

Ever look at a recipe and think, There's no way this would NOT be delicious? This is one of those recipes.

You had me at "cheese" and "bacon."

Bonus: Super easy. Five ingredients.

Cheese & Bacon Potato Rounds
Adapted from allrecipes.com
Serves: 4

You'll need:
4 medium baking potatoes, cut into 1/2" slices
2-3 T butter
salt & pepper
8 slices of bacon, cooked and crumbled
8 oz shredded cheddar cheese (I used sharp, of course)
1/3 c green onions

Preheat the oven to 400 degrees. Brush both sides of the potato slices with melted butter; place on an ungreased cookie sheet. Sprinkle with salt & pepper. Bake at 400 degrees for 30-40 minutes or until golden brown on both sides, turning halfway through cooking time. When the potatoes are done, top with the bacon, cheese, and green onions. Put the cookie sheet back in the oven until this...

... turns into this.

Serve with sour cream for dipping and enjoy.