Just some great simple flavors at work.
From: Taste of Home
Serves: 4 (as a side dish)
2 1/4 c uncooked egg noodles
2 T butter, melted
2 T grated Parmesan cheese
2 t minced fresh parsley (or about 3/4 t dried)
1/4 t salt
1/4 t garlic powder
1/8 t pepper
1/4 c shredded mozzarella cheese
Cook the egg noodles according to the package directions.
While the pasta is boiling, melt your butter and chop the parsley. Drain the pasta and transfer to a serving bowl. Pour in the melted butter and stir to coat.
Add all the remaining ingredients EXCEPT the mozzarella...
... and mix well. Finally, grab a small handful of mozzarella....
... and stir it in and watch it melt.